SCORM Compliant Package-FBPTEC4006 Apply an understanding of legal requirements of food production Ready for sale RTO Policies and Procedures -

RTO Policies and Procedures - Standards of Registered Training Organisations 2015 A set of 60 policies

Units of competency MSS014009 Evaluate sustainability impact of a work or process area MSS014010 Optimise sustainability of a process or work area * We can develop additional elective units that are not listed on request (Please contact us for further information)

Student Assessment PackAll assessment resources include context and conditions of assessment

procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

Core units MSAENV272 Participate in environmentally sustainable work practices MSAPMOHS200 Work safely MSS402001 Apply competitive systems and practices MSS402051 Apply quality standards MSS402080 Undertake root cause analysis Elective units MSS402002 Sustain process improvements MSS402010 Manage the impact of change on own work MSS402031 Interpret product costs in terms of customer requirements MSAPCII295 Operate manufacturing equipment MSAPCII296 Make a small furniture item from timber If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-FBPTEC4006 Apply an understanding of legal requirements of food production Ready for sale RTO Policies and Procedures -* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.